Serve up a Recipe for Customer Satisfaction
13 Apr
The recipe for customer satisfaction lies in the customer service training of your employees.

360-Degree Feedback
I read a quote the other day that really stuck with me. In the book Nuts! Southwest Airlines’ Crazy Recipe for Business and Personal Success, authors Kevin and Jackie Freiberg make a statement about Southwest employees “serving the person behind the need”.
I love this quote and am going to start using it in our customer service training. Serving the person behind the need implies that whenever a staff member is faced with a customer issue or concern, before dealing with the issue at hand, they should first think about the person behind the need.
What are they feeling? How do they see the issue at hand? (more…)


Andy Buyting has been in the retail industry since he was six years old. Today, he applies his entrepreneurial know-how to Green Village Home & Garden, one of Canada's most successful specialty garden stores. Green Village Home & Garden is currently expanding into multiple locations throughout eastern Canada.
Recent Comments