Other People’s Recycled News

13 Apr

April 6 – 12

Toronto Encourages Food Business to Grow

Business incubators are growing in popularity across North America. And Toronto, in particular, is a hub for many. The business case is strong: Statistically, 80% of companies that go through an incubator program are still around three to four years after startup. That compares with 25% of startups that go it alone.

Read Full Story

Using Points to Attract Clients, Reward Staff

Increasingly, small businesses keen on maximizing the return for the dollars spent on travel, office and other expenses are turning to corporate credit cards, especially those with rewards attached.

Read Full Story

Optimism Key to Entrepreneurial Heart

Where some people might only see economic upheaval, lost jobs and shrinking retirement savings, the entrepreneur sees opportunity. “I’m not trying to downplay the significance of the changes in the global economy, but the reality is new businesses will still begin, and existing businesses will still make profit,” he says.

Read Full Story

Middlemiss: Consider Renegotiating that Lease

A growing commercial vacancy rate and an eroding economy is bad news for landlords, but for small and medium-sized businesses looking to negotiate or renew their leases, the new economic reality can spell opportunity, say lawyers.

Read Full Story

Failure and Risk

Innovation is the result of taking big leaps, but failure is often the downside of taking those leaps. While media profiles on successful companies have long celebrated how business encourages creative risks and embraces the possibility of failure…

Read Full Story

Share Through
  • Digg
  • del.icio.us
  • Facebook
  • email
  • Print
  • StumbleUpon

No comments yet

Leave a Reply

blog comments powered by Disqus